Hyatt Commis de Restaurant - Season 2017 in CANNES, France

Description:

To serve Food & Beverage to guests, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

Qualifications:

Studies in hospitality industry

Beginner accepted very notion of English would be an asset

Primary Location: FR-Cannes
Organization: Grand Hyatt Cannes Martinez
Job Level: Seasonal
Job: Food and Beverage/Culinary
Req ID: CAN000732

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.