Hyatt Sous Chef Indian - Annamaya in NEW DELHI, India
As a Sous chef of Annamaya, you will have an opportunity to be part of running the European food hall inspired by local flavors together with the Chef de Cuisine. Create your own seasonal menus together with your chef use only the ingredients of the local market, and always thrives to find new unique local artisan product for retail. Be part of driving F&B activities for marketing and social media together with the team, increase customer awareness and built loyalty with the local customer. Be up to date on latest culinary trends in the industry.
A person who enjoys working in a lively, fast paced environment, someone who lives his hobby and is passionate about cooking and food. Ready to take ownership and responsibility given to him, someone who loves being around guests and is not shy to interact. A person who is a natural leader and inspires his team to the max so they can do their best.
Primary Location: IN-DL-New Delhi
Organization: Andaz Delhi
Job Level: Full-time
Req ID: NEW006811
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.