Hyatt Executive Chef （行政总厨） - Hyatt Regency Guiyang in GUIYANG, China
You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Ideally with an apprenticeship or professional diploma in Food Production.Good command of Chinese language. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Primary Location: CN-52-Guiyang
Organization: Hyatt International
Job Level: Full-time
Job: Food and Beverage/Culinary
Req ID: GUI000283