Hyatt Commis de Cuisine - Seasonal Contract in NICE, France

Description:
Seasonal contract from july 2018.

You will be responsible to provide an excellent and consistent level of service to your customers. To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the Restaurant & Bar « Le 3e ».

Qualifications:
Ideally with a relevant diploma in Hospitality Industry, qualification CAP/BEP. Minimum 2 years work experience as Commis Chef in a luxury hotel or large restaurant with good standards. Basic Culinary skills and good hygiene knowledge.

Primary Location: FR-Nice
Organization: Hyatt Regency Nice
Job Level: Full-time
Job: Culinary
Req ID: NIC000425