Hyatt Room Service Chef de Rang - Seasonal Contract in NICE, France

Description:
Seasonal contract as of March 2018.

You will be responsible to provide an excellent and consistent level of service to your customers. To serve Food & Beverage to guests in room dining, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

Qualifications:
Ideally with a relevant diploma in Hospitality or Tourism management. Minimum 2 years work experience in a similar role, preferably in luxury hotel operations. French & English are required. Good customer service, communications and interpersonal skills are a must.
Primary Location: FR-Nice
Organization: Hyatt Regency Nice
Job Level: Full-time
Job: Food and Beverage/Culinary
Req ID: NIC000235