Hyatt Commis-Chinese/Western Kitchen, Events Kitchen, Pastry/Bakery-Grand Hyatt Shenzhen in SHENZHEN, China

Description:
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Qualifications:
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Primary Location: CN-44-Shenzhen
Organization: Grand Hyatt Shenzhen
Job Level: Full-time
Job: Culinary
Req ID: SHE000611