Hyatt Chef de Partie in SINGAPORE, Singapore

Description:
You will be responsible to assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Qualifications:
· Basic Knowledge of kitchen hygiene practices and occupational health and safety standards. · Good Guest Relations Skills · Weigh and measure designated ingredients · Maintain Cleanliness of work areas, equipments and utensils · Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity. · Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards. · Monitors food and operating costs and controls these by reducing waste. · Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.

Primary Location: SG-Singapore-Singapore
Organization: Grand Hyatt Singapore
Job Level: Full-time
Job: Culinary
Req ID: SIN000432